Eating & Drinking
How to deal with difficult diners
We asked one local gastropub manager and one restaurant owner for some tips
MUST DO: St John Tavern, Archway
Reinvigorated N19 institution that’s once again a real food destination – especially in the cold weather
Shoe Shop ‘gone for good’
Paul Merrony’s quality neighbourhood dining room closes forever next weekend
A Tenner Or Less: Noodle box, Hawker, Camden
Useful Vietnamese streetfood at a very decent price down by Mornington Crescent
Why has one of north London’s most famous pubs closed down?
The Magdala on Hampstead Heath has shut its doors after an expensive refurb
Franco Manca opening in Kentish Town
The budget pizza joint arrives in the neighbourhood on July 15th
Why I am queasy about Starbucks opening on my high street
Sheila Hayman on a personal history with the Seattle coffee giant – and its imminent arrival in Kentish Town
MUST DO: House Kitchen, Highgate Road
Soho House have finally launched a fourth site in NW5. And it’s even more tucked-away than Dirty Burger
Ich Bin: Mark Holland, sous chef
Did you see the Bull & Last’s rising star make it to the Finals Week on the recent series of MasterChef: The Professionals?
5 Mins With: James Belton, chef-owner, Seawise
It’s without doubt Camden Market’s best-kept foodie secret – a proper fish restaurant serving up the best of Billingsgate
About Kentishtowner
The award-winning print and online title Kentishtowner was founded in 2010 and is part of London Belongs To Me, a citywide network of travel guides for locals. For more info on what we write about and why, see our About section.
